Are there any best practices for preparing your frozen pizzas?

Tat Read Updated by Tat Read

It really is too easy. Cook from frozen and be sure your oven is fully pre-heated. Pop your 'za directly on the oven rack—no tray or pizza stone required—and finish it under the broiler (on low) for 1 minute for best results. We also love to drizzle with high-grade olive oil. Go ahead and steal that idea.

How did we do?

How long does it take to bake one of your pies?

Are your pizzas nut-free?

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