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Our Pizza
Are there any best practices for preparing your frozen pizzas?
How long does it take to bake one of your pies?
Do you have a gluten free option?
What does par-baked mean?
I have an allergy, which pizza can I eat?
What’s the nutritional info for one of your pizzas?
Does your cheese contain rennet?
Do you have any plant-based pizzas?
What type of dairy-free cheese do you use?
Why don't I see Truffle Queen as an option?
How long will my pizza last in the freezer?
What size are your pizzas?
Are your pizzas nut-free?
Where is your cheese from?
Pizza Subscription
How do I cancel my subscription?
How do I update my pizza selections?
Where do we deliver?
When is the deadline to change an order?
How do I apply my discount code?
Can I order just one frozen pizza?
When am I billed?
Can I try it before committing to a subscription?
How does a pizza subscription work?
Can I schedule an earlier delivery date?
When is my next delivery date?
How do I get *more* pizza?
How do I update my billing info?
Can I skip a delivery?
Why does Mila Margherita look different?
What's the 'Pizza of the Month' and why do I need it in my box?
Are you going to be taking back the boxes to reuse?
How should I dispose of my box?
Do I have to be home to accept my pizzas?
What if I’m not home to receive my delivery?
What should I do with the dry ice from my box?
Why dry ice?
How do I login to my account?
How do I activate my account?
I love this so much—can I gift a pizza subscription to my kid / parent / co-worker / mother-in-law / sibling, etc?
What time can I expect my subscription box on delivery day?
What is your delivery policy?
What are your terms and conditions?
Restaurant / Dine-in
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- Our Pizza
- Are there any best practices for preparing your frozen pizzas?
Are there any best practices for preparing your frozen pizzas?
It really is too easy. Cook from frozen and be sure your oven is fully pre-heated. Pop your 'za directly on the oven rack—no tray or pizza stone required—and finish it under the broiler (on low) for a minute or two for best results. For topping heavy pizzas, feel free to add an extra minute or two! We also love to drizzle with high-grade olive oil. Go ahead and steal that idea.
