Are there any best practices for preparing your frozen pizzas?
Updated
by Tat Read
It really is too easy. Cook from frozen and be sure your oven is fully pre-heated. Pop your 'za directly on the oven rack—no tray or pizza stone required—and finish it under the broiler (on low) for 1 minute for best results. We also love to drizzle with high-grade olive oil. Go ahead and steal that idea.
