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What’s the nutritional info for one of your pizzas?
How long will my pizza last in the freezer?
What size are your pizzas?
What type of dairy-free cheese do you use?
What does par-baked mean?
How long does it take to bake one of your pies?
Are there any best practices for preparing your frozen pizzas?
Are your pizzas nut-free?
Is your pizza gluten-free?
Where is your cheese from?
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I have an allergy, which pizza can I eat?
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Why dry ice?
What's the 'Pizza of the Month' and why do I need it in my box?
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I love this so much—can I gift a pizza subscription to my kid / parent / co-worker / mother-in-law / sibling, etc?
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- Are there any best practices for preparing your frozen pizzas?
Are there any best practices for preparing your frozen pizzas?
Updated
by Tat Read
It really is too easy. Cook from frozen and be sure your oven is fully pre-heated. Pop your 'za directly on the oven rack—no tray or pizza stone required—and finish it under the broiler (on low) for 1 minute for best results. We also love to drizzle with high-grade olive oil. Go ahead and steal that idea.