How long does it take to bake one of your pies?

Tat Read Updated by Tat Read

Our frozen pizzas are par-baked (think: partially baked), so you can pop a pizza in at 475°F and it’s ready in 5-7 minutes. BIG PS: there are “cooking instructions” on our packaging, not to worry.

How did we do?

What does par-baked mean?

Are there any best practices for preparing your frozen pizzas?