What’s the nutritional info for one of your pizzas?
Do you have any plant-based pizzas?
What type of dairy-free cheese do you use?
Why don't I see Truffle Queen as an option?
I have an allergy, which pizza can I eat?
How long will my pizza last in the freezer?
What size are your pizzas?
What does par-baked mean?
How long does it take to bake one of your pies?
Are there any best practices for preparing your frozen pizzas?
Are your pizzas nut-free?
Is your pizza gluten-free?
Where is your cheese from?
Why does Mila Margherita look different?
What's the 'Pizza of the Month' and why do I need it in my box?
When am I billed?
Can I schedule an earlier delivery date?
Can I try it before committing to a subscription?
When is the deadline to change an order?
How does a pizza subscription work?
How do I update my billing info?
How do I cancel my subscription?
How do I apply my discount code?
How do I get *more* pizza?
Can I skip a delivery?
How do I update my pizza selections?
Are you going to be taking back the boxes to reuse?
How should I dispose of my box?
Do I have to be home to accept my pizzas?
What if I’m not home to receive my delivery?
What should I do with the dry ice from my box?
Why dry ice?
Can I order just one frozen pizza?
How do I login to my account?
How do I activate my account?
I love this so much—can I gift a pizza subscription to my kid / parent / co-worker / mother-in-law / sibling, etc?
What time can I expect my subscription box on delivery day?
What is your delivery policy?
What are your terms and conditions?
Restaurant / Dine-in
Updated by Tat Read
Our box and related packaging is completely recyclable. The liner (made from recycled water bottles) can go into the recycling with the corrugate. The poly bags that hold the dry ice are also recyclable.
Note: You should place the dry ice in a well-ventilated area at room temperature; the remainder of the ice will evaporate. Never dispose of dry ice in a sink, a trash can, chemical waste container, or other garbage/waste can.